#902

Dessert University Recipe Book

Roland Mesnier shares his expertise in his new book, Dessert University. This beautifully illustrated volume features more than 300 spectacular recipes and essential lessons with home cooks. His book is a complete course in making the full spectrum of spectacular desserts, from breakfast pastries, cookies and pies to fresh-fruit desserts, frozen confections, and cakes. Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on techniques gained from his years as White House Executive Pastry Chef.

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$32.95

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48 continental U.S States


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