Our Newest Pecan Cake Flavors
Discover our NEW Delicious Flavor Duos
Here at the Collin Street Bakery, we are something akin to perfectionists. Dedicated to bringing our customers the very best made in Texas products, our bakers are sticklers for serving only the freshest, most delectable baked goods ever created. That’s why when we decided to craft our newest line of Pecan Cake flavors, we took our time. It was our goal to ensure everything was just right before our cake's big debut. After several rounds of baking and much sampling, we are finally ready to reveal our creations.
As always, our brilliant head baker, Pat Bourland, was the genius behind these fantastic flavor duos. Inspiration struck him like a bolt of lightning when he was handed a list of potential new cake flavor combinations. Upon reading the new flavor suggestions, he thought "Those! Those are the ones!"
”He tweaked, and tweaked, and tweaked the recipes until they were just right,” recounted one bakery employee. “The process of making new flavors usually takes weeks. We want to make only the best tasting products.”
Well, that’s enough about how we came up with our new flavors. Let’s talk about what you should expect!
Salted Caramel Pecan
This cake is the perfect balance of sweet and salty. Our bakers begin by folding creamy caramel bits into our signature honey batter. After gently folding in ripe pineapples, bright cherries, golden raisins, and nutty pecans, our cakes are baked till golden brown. While baking, the caramel bits melt into the batter, infusing the cake with silky caramel essence. Topped with a sprinkling of crystallized sea salt and pecan halves, this cake is like nothing you’ve ever tasted before.
Cherry Fudge Pecan
If you love chocolate-covered cherries, this cake is the one for you. Unlike our other Pecan Cakes, this flavor does not include our Costa Rican pineapple or golden California raisins. Instead, we’ve doubled the amount of ripe, Oregon cherries. Tenderly glacéed, these cherries are combined with a rich fudge batter flavored with premium cocoa powder. Baked low and slow, this decadently dense cake is an absolute must-try.
Be Bold & Try Something Different!
We might be a little biased, but we think our newest Pecan Cakes are confectionary works of art. Now it’s time for you to tell us what you think. Leave a comment below.
