Move aside, fruitcake cynics Marc Murphy thinks Collin Street's version will turn you into a fruitcake fanatic. With nearly 1 million fruitcakes made each year, Collin Street packs their cake with Costa Rican papaya, Washington cherries and Texas pecans that make up almost a third of the cake.

More than a baker's dozen were honored Thursday night as the Collin Street Bakery awarded winners in its fourth annual Art Show.

If you can resist eating all our famous fruitcake, you can also make a fantastic stuffing with it. Collin Street Bakery Fruitcake Stuffing is a great holiday recipe that is easy to make and will totally amaze your family and friends!