Blog

Move aside, fruitcake cynics Marc Murphy thinks Collin Street's version will turn you into a fruitcake fanatic. With nearly 1 million fruitcakes made each year, Collin Street packs their cake with Costa Rican papaya, Washington cherries and Texas pecans that make up almost a third of the cake.

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More than a baker's dozen were honored Thursday night as the Collin Street Bakery awarded winners in its fourth annual Art Show.

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If you can resist eating all our famous fruitcake, you can also make a fantastic stuffing with it. Collin Street Bakery Fruitcake Stuffing is a great holiday recipe that is easy to make and will totally amaze your family and friends!

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