by Zestuous.com June 2012.
Crumble the fruitcake and spread onto a sheet pan. Cube the bread. If you don’t have pecan bread, you can use white or wheat bread. Toast the fruitcake and bread cubes in a 350-degree oven for 8 minutes.
Melt the butter in a large pan. Add the celery and onions and sauté, until tender.
Stir in the fruitcake and bread cubes. Add the seasoning and chicken broth, until evenly coated.
Transfer to a medium-sized baker.
Bake in a 350-degree oven for 20 minutes.
Serve and enjoy.