Deep Dish Pecan Pie
#106 Deep Dish Pecan Pie
Beginning with a light, flaky, buttery crust our Deep Dish Pecan Pie is then filled with a silky, caramel custard made from farm fresh eggs. Topped with a thick layer of rich, roasted, crunchy pecans, a slice of this pie is perfect plain or with a scoop of vanilla ice cream.
2 lb. 4 oz. 9-inch diameter.
From the heart of Texas comes a pecan pie that's lavished with rich, roasted, crunchy native pecans - our "Deep Dish Pecan Pie". Generous helpings of tender pecans, hand-picked from Texas native pecan groves, give this pie a distinctively mellow taste. Its caramel-flavored custard filling is made from whole, farm-fresh eggs. A light, flaky, buttery crust rounds out this deep-dish pecan pie classic.
U.S. Delivery Only
Delivered in it's own unique tin. The Deep Dish Pecan Pie may be refrigerated up to a week. For longer storage, place the pecan pie in freezer.
"Pie is my favorite dessert and nobody bakes a pecan pie like Collin Street. The pecan pie from Collin Street has dough which is very buttery, very delicate, very crunchy and fully baked. Slice it first, when it is cold. Then heat the pie and serve with ice cream or whip cream on the side. A store bought pie will come with big jumbo pecans. They look good, but the best flavor is from the little buttery native Texas pecans used by our friends in Corsicana in their pie. I recommend it all year round!"
- Chef Roland Mesnier, Executive Pastry Chef, The White
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- Shipping Options
Shipping available only to street addresses in the 48 continental United States. We cannot ship this item to P.O. Boxes.
Shipping Method Cost USA 5-7 BUSINESS DAY EXP. $13.00 USA 7-14 BUSINESS DAY STD. $10.00 USA PAL $10.00