New York-Style Cheesecake

Made with real dairy butter, rich cream, and farm fresh eggs, our cheesecakes are baked in a homemade graham cracker crust. Velvety and dense, a slice of our New York-Style Cheesecake is perfect by itself or accompanied by fresh fruit, caramel sauce, or chocolate drizzle.

Servings Per Package: 8 | 2 lbs 3 oz | SKU #105
Delivery only available to U.S. street addresses


$32.95 $25.95

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  • Details


    This velvety cheesecake is our version of a New York-style cheesecake, and it's so delicious it brings praises from connoisseurs across the nation.

    This cheesecake comes to you dense and rich with dairy butter, real cream, farm fresh eggs, and a homemade sweet graham cracker crust. It's a velvety delight you'll personally love, or, that you'll be proud to send as a gift.

    Shipping available only to street addresses in the 48 continental United States. We cannot ship the cheesecakes to P.O. Boxes. 


    Sending to multiple recipients?

    Add the item and quantity you wish to send to your first recipient and click "Add to Cart". Repeat for each additional recipient.

  • Special Shipping Options


    Shipped via Express for the standard shipping cost of just $13.25 per address! Allow 5 to 7 business days from order date. Faster shipping available for additional charge.

    Shipping available only to street addresses in the 48 continental United States. We cannot ship the cheesecakes to P.O. Boxes. 




7 Reviews
Added by Debra

I ordered the New York Style Cheesecake and it arrived in just a couple of days to me in California. It was so perfectly wrapped. I refrigerated the cake when I got it because I didn't have time to work with it. I did read the little pamphlet from Collin Street Bakery on how to deal with their cheesecakes. I read that their cheesecakes are best served semi-frozen. I was a bit concerned, because I didn't want to take the time to chill it in the freezer, and I didn't want cold cheesecake.

I carefully removed the plastic that is cryovaced on the cheesecake, and then I could understand why the instructions say it's best to serve semi frozen cake. It's a very delicate cake, light and fluffy and very rich too. I was very very slow and methodical removing the plastic and I did a great job. I'm an expert in the kitchen, and I do recommend to most people that they freeze the cake or risk squashing it. But now to the review of the taste and appearance of the cheesecake. Unbelievably delicious and beautiful. Crust was delicious and their was plenty of it. The filling was soooooo good. Better than any I've ever made myself, or eaten at the finest restaurant, or purchased from another bakery. It is a beautiful tall cheesecake. Outstanding. 10/10
Added by Kelly

I wanted to find a cheesecake that my very picky husband would like. I am so glad I ordered one of these! This has to be one of the best cheesecakes I've ever tried and Mr. Picky LOVED it. Very rich and creamy, with a thick graham cracker crust. Was the perfect finish to our meal. Looking forward to ordering from Collin Street Bakery again!!
Simply the best!
Added by Anonymous

Best Bakery ever! Fruitcakes are fantastic.
Added by VINCENT

The best Cheese Cake I've ever tasted! I usually buy my Cheese Cake from Swiss Colony, based in Wisconsin, but Collin Street Bakery has a customer for life!
Added by ROBERT

The best pecan pie I ever ate!
Added by KARYLE

First order of cheesecake; probably the best I’ve ever tasted. Very rich and creamy. You don’t need big slices! Will definitely order again.
Added by Gary

I have not eaten fruit cake for 30 plus years. At Christmas, I saw Colin Street's ad online. They looked great and I ordered one. When it arrived, cut into the cake and I immediately transported to a place of fabulous flavors and tender texture. Fresh, moist and delicious fruit cake became my favorite holiday treat. As we finished the traditional fruit cake, I ordered a pineapple pecan cake. Collin Street Fruit Cakes are the best.
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