Blog

Food Network: The Best Thing I Ever Ate

September 08, 20151

Move aside, fruitcake cynics Marc Murphy thinks Collin Street's version will turn you into a fruitcake fanatic. With nearly 1 million fruitcakes made each year, Collin Street packs their cake with Costa Rican papaya, Washington cherries and Texas pecans that make up almost a third of the cake.

Watch Video


 
1 Comment
Added by Sonata

Want to compliment the management and staff at collin street bakery in waco. Left my purse hanging on a chair. I called an hour later. They had it ready and waiting intact for me when i returned. The pastries were also delicious and the service great. Thank you again.
Add Comment:
Add your comment
Please login or register to add your comment.