Gluten-Free Fruitcake

Introducing Our Gluten-Free Fruitcake

Our world-famous fruitcake now has a gluten-free alternative —introducing our NEW Gluten-Free Fruitcake. Modified from our award-winning DeLuxe® recipe, this cake has all the same delicious components as the original, just without the gluten.

Our family-owned and operated bakery has been making world-famous baked goods in Corsicana, Texas since 1896 and has reached international acclaim by shipping them all over the world. We've been featured just about everywhere, including Netflix, the Food Network, Travel Channel, History Channel, Wall Street Journal, New York Times, People magazine, The Washington Post, and many more!

This product is not made in a gluten-free facility. However, our lab-certified, Gluten-Free Fruitcake has been certified by an independent third party, passing all standards meeting the national requirements for being labeled “gluten-free.”

Good Stuff Baked Inside

Expertly baked and made using only the finest ingredients, our fruitcakes have become the cornerstone of countless family traditions. Here at the Bakery, we are nuts about pecans. That's why all our fruitcakes contain 27% pecans by volume. Combined with handfuls of fruit, like juicy pineapples, ripe cherries, golden raisins, and lush papaya, our Gluten-Free Fruitcake is downright delicious. Here’s a sneak peek of what else is inside:

• Crunchy pecans 

• Hand-picked pineapple 

• Ripe cherries 

• Golden raisins 

• Lush papaya 

• All-natural honey

100% Satisfaction Guarantee

Our Gluten-Free Fruitcake is baked with love and shipped in its very own commemorative tin. All of our products are made using only the very finest ingredients and are backed by our 100% satisfaction guarantee. For more sweet, fruity goodness, shop our entire selection of fruitcakes here!